Food & Beverages continue from 10.00am until 6.00pm

Brunch on Arrival
Mini farmhouse egg and streaky bacon tarts
Stock poached chicken sandwiches on sour dough with egg mayonnaise and chives
Sweet corn fritters with smoked salmon, lime and dill aioli
Baby raspberry and white chocolate muffins

Buffet Selection
Coles Bay and Sydney Rock oysters with fresh lemon, mirin and chilli dipping sauce
Tasmanian smoked salmon with Spanish onions, caperberries and coriander salsa verde
Whole baked leg of cross-cut ham studded with cloves and glazed with cumquat preserve
Individual goat's cheese and kalamata olive frittata with roasted red capsicum
Tandoori chicken with roti strips, basmati rice served with cucumber raita and mango chutney
Veal and mushroom ravioli with tomato passata and torn basil
Classic Caesar salad with baby cos lettuce, crispy pancetta, ciabatta croutons, parmesan shavings and house made Caesar dressing
Rocket, roasted beetroot, fetta and balsamic vinaigrette

Bread rolls served to the table

Dessert
Belgium double chocolate tartlet served with double cream
Handmade chocolates in the shape of jockey caps with a praline filling passed around as finger food on all days
Cheese board of Victorian brie and cheddar served with Spanish guava paste, red grapes, dried apples and water thin crackers
Plunger Coffee
Selection of Teas

Afternoon Tea
Mini beef bourguignon pies with chunky tomato relish
Fat chips with vinegar and big red sauce
Mini margherita pizzas with torn basil and fresh parmesan
Handmade shitake mushrooms and water chestnut sui-mai

Beverage Selection
Heineken Beer
Boags Premium
Boags Premium Light
Killawarra Sparkling Brut
Penfolds Private Release Chardonnay
Saltram’s Sauvignon Blanc
Penfolds Private Release Shiraz Cabernet
A selection of spirits and mixers including:
Scotch
Vodka
White Rum
Dark Rum
Bourbon
Gin
Splits, soft drinks, juices & waters

Other raceday menus will be similar in style.

This menu and beverage selection may change.