2018 AFL Season
  2018 AFL Tickets & Hospitality
  2018 AFL - Private Corporate Suites
  2018 ANZAC Day Ticket Packages
  2018 AFL Finals - Weeks 1-3
  2018 AFL Grand Final Tickets
  2018 AFL Brownlow Medal Dinner
  Horse Racing
  2018 Golden Slipper Day
  2018 The Championships
  2018 The Everest - Randwick
  2018 Cox Plate Day
  2018 Melbourne Cup Carnival
  Football - World Game
  A-League - Etihad Stadium Tickets
  Cricket - Tests, ODI & Twenty20
  MCG - Melbourne
  Adelaide Oval - Adelaide
  SCG - Sydney
  GABBA - Brisbane
  Perth - WA
  2018 NRL - Rugby League
  2018 Melbourne Storm Tickets
  2018 NRL State of Origin Tickets
  2018 NRL Grand Final Tickets
  Motor Racing
  2018 Superbikes - Phillip Island
  2018 Australian Grand Prix
  Golf
  2018 US Masters Tickets
  Tennis
  Melbourne Concerts
  Hotel Rates - Melbourne
  About Us
  Contact Us
  Receive email updates


   Contact
   Ph: (03) 9529 1955
   Fax: (03) 8672 0772

   Email: tickets@premiumseats.com.au

   15 Aberdeen Road
   Prahran VIC 3181
   Australia

  Privacy Policy
   Copyright © 2018 Premium Seats

AFL Players' Grand Final Lunch Menu












*Images above from previous AFL Players' Lunches @ ZINC

Canapés on arrival with pre-lunch drinks

Entrée
crispy free range chicken salad
five spiced, glass noodles, shredded ginger, torn mushrooms, chilli fried peanuts, fresh herb salad, peanut dressing (gfp)

served alternately with


vietnamese spice rubbed victorian beef salad
green mango, cucumber, pawpaw, shaved coconut, shallot & kaffir lime tossed with a tamarind dressing

Main Course
coconut marinated blue eye cod
poached in coconut milk & served with sticky fried rice, sweet sausage, fried chilli, coriander, mint & pickled cucumber & carrot ribbon salad (gfp)

served alternately with


gippsland lamb rump
oregano slow roasted served with char grilled lebanese eggplant & spinach, air dried cherry tomatoes, feta & pomegranate salad (gfp)

served with

Salad -
Radicchio, baby cos, endive, shaved fennel salad - orange segments, garlic croutons,
& Yellingbo Gold extra virgin olive oil dressing

and

Bread -
Freshly baked sourdough rolls served with Australian cultured butter

To Finish
Cheeses - Country Artisan Producers
A range of carefully selected cheeses from our local Artisan producers
with homemade quince relish and lavosh

Genovese Organic Fair Trade coffee and a selection of Tea Drop teas
with house made fruit & nut biscotti

Mini Drumstick ice-creams to take away


Beverages
Corona
Peroni
Crown Lager
Croser Sparkling
Pikes Riesling

Oyster Bay Sauvignon Blanc
Pepperjack Shiraz
Pepperjack Cabernet Sauvignon
Basic Spirits
Orange juice, soft drinks and mineral water


* The menu above was the menu for the 2016 event & will be updated for 2017