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The Lunch @ ZINC Menu

Corona beer

*Images above from previous The Lunch events @ ZINC

Canapés on arrival with pre-lunch drinks

crispy free range chicken salad
five spiced, glass noodles, shredded ginger, torn mushrooms, chilli fried peanuts, fresh herb salad, peanut dressing (gfp)

served alternately with

vietnamese spice rubbed victorian beef salad
green mango, cucumber, pawpaw, shaved coconut, shallot & kaffir lime tossed with a tamarind dressing

Main Course
coconut marinated blue eye cod
poached in coconut milk & served with sticky fried rice, sweet sausage, fried chilli, coriander, mint & pickled cucumber & carrot ribbon salad (gfp)

served alternately with

gippsland lamb rump
oregano slow roasted served with char grilled lebanese eggplant & spinach, air dried cherry tomatoes, feta & pomegranate salad (gfp)

served with

Salad -
Radicchio, baby cos, endive, shaved fennel salad - orange segments, garlic croutons,
& Yellingbo Gold extra virgin olive oil dressing


Bread -
Freshly baked sourdough rolls served with Australian cultured butter

To Finish
Cheeses - Country Artisan Producers
A range of carefully selected cheeses from our local Artisan producers
with homemade quince relish and lavosh

Genovese Organic  Fair Trade coffee and a selection of Tea Drop teas
with house made fruit & nut biscotti

Mini Drumstick ice-creams to take away

Crown Lager
Mumm Champagne
Pikes Riesling

Oyster Bay Sauvignon Blanc
Pepperjack Shiraz
Pepperjack Cabernet Sauvignon
Basic  Spirits
Orange juice, soft drinks and mineral water

* The menu above was the menu for the 2017 event & will be updated for 2018