Food & Beverages are served from 10.00am until 6.00pm

Brunch on Arrival
Little croissants with double smoked leg ham, oven roasted tomato, Swiss cheese
Tasmanian smoked salmon sandwiches with crème fraiche and rocket on light rye
Pesto and roasted pepper palmiers (V)
Mini passionfruit drizzled muffins (V)

Lunch
Cured ocean trout with shaved cucumber remoulade (GF)
South Australia pacific oysters with wasabi mayo and salmon roe (GF)
Open Vietnamese summer rolls with green chilli nouc cham (GF)(V)
Crispy fried duck spring rolls with plum sauce
Kashmir spiced lamb cutlets with tahina yoghurt (GF)
Beetroot, walnut and goats cheese tart (V)
Smoked salmon rice paper roll (GF)
Coconut crumbed king prawns with sweet chilli sauce
Salt cod fritters with lime aioli
Chicken tikka skewers with mango chutney (GF)

Bowl items
Thai beef salad with lime and lemongrass dressing (GF)
Lumaconi pasta with grilled asparagus, semi dried tomato, toasted hazelnuts, shaved percorino (V)

Dessert
Mini gelato cones in the colours of spring (V)
Homemade chocolate crackles and celebration chocolates (V)
Mini banoffee pie (V)

Coffee and a selection of Teas

Afternoon Tea
Steamed vegetable gyoza with soy sauce (V)
Spinach and crumbled goats cheese cigar (V)
Fish and chips wrapped in paper with lemon wedges and vinegar
Pork and fennel sausage rolls with chunky tomato relish

Beverage Selection
Pimm’s No.1 Cup cocktail on arrival
Heineken Beer
Boags Premium
Boags Premium Light
Boags Classic Blonde
Seppelt Salinger
Secret Stone Marlborough Sauvignon Blanc
Seppelt Jaluka Chardonnay
Wynn’s The Siding Coonawarra Cabernet Sauvignon
Baileys of Glenrowan Shiraz
A selection of spirits and mixers including:
Scotch – Johnnie Walker Black Label
Vodka – Smirnoff Black
White Rum - Bundaberg
Dark Rum – Bundaberg
Bourbon – Slate
Gin – Tanqueray
Splits, soft drinks, juices & waters

This menu and beverage list above is confirmed for 2012.