Lunch Menu
10.30am – 1.30pm
Canapés on arrival
Sautéed leek, crumbled fetta and black olive tapenade barquettes
Vietnamese rice paper rolls with green apple, roasted peanuts and Vietnamese basil

Pre-placed Entrée 11.00am
Smoked salmon and wasabi crème fraiche roulade with basil chilli oil and micro herbs

Main course 12.00pm
Roasted rack of Gippsland lamb with spring vegetables and pancetta, potato gratin and mint béarnaise

Vegetarian option
Spiced Moroccan couscous with roasted eggplant, red capsicum, zucchini and red bean ragout & a fennel, orange and sumac salad

Dessert 12.50pm
Platters of sweet treats served to the table;
Layered espresso, mascarpone and savoiardi biscuit pots
White chocolate and summer berry mousse
Selection of Victorian cheeses with quince paste, dried fruit and fresh grapes served with water crackers
Espresso coffee carts serving a selection of espresso coffee and premium teas

Post Game Menu
5.30pm - 10.00pm
Cocktail Menu
Chilli and cumin falafel spiked with broadbean and chickpeas (v)
Spinach and crumbled ricotta cigars (v)
Crunchy coriander and peanut Thai beef salad cones
Turkish pastry boats with sumac spiced lamb and minted yoghurt
Chicken yakitori skewers with plum and sake dipping sauce
Salt and pepper calamari with spiked chilli tartare
Mini pepper beef pies with chunky tomato relish
Mini margherita pizzas with torn basil and fresh parmesan (v)
Mini steamed char sui pork buns
Peking duck spring rolls with Asian vegetables and hoisin
Chinese chicken purses with Szechuan pepper, fresh ginger and garlic, water chestnuts and chilli dipping sauce

Bowl food
Fish & chips wrapped in AFL Centre Square paper with lemon wedges and vinegar
Red curry of beef with green peppercorns, wild ginger and holy basil and cucumber relish

Dessert
Mini gelato cones in the colours of spring
Baby raspberry tarts with crème patisserie
Espresso coffee carts serving a selection of espresso coffee and premium teas

Beverages - Before & After the Game
Beer:
Carlton Draught
Carlton Natural Blonde
Crown Lager
Corona
Stella Artois
Cascade Premium Light

Wine:
Yellowglen Yellow Sparkling
T’Gallant Juliet Pinot Grigio
Matua Valley Hawkes Bay Sauvignon Blanc
Coldstream Hills Pinot Noir
Seppelt Victorian Shiraz

Spirits:
Scotch
Bourbon
Gin
Vodka
Dark Rum

Orange juice, soft drinks and mineral water

Cocktails:
A selection of daiquiris will be available for night service only