Sit Down Menu
Starters: 10.30am-11.00am
Mini farmhouse egg and streaky bacon tart
Peking duck and spring onion pancake with hoisin
Guests will adjourn to the marquee for a three course lunch
Entrée: 11.00am
Tasmanian smoked salmon with Spanish onions, caperberries, lime aioli
and toasted ciabatta
Main Course: 12.00pm
Chargrilled rib eye, smashed sweet potato, oven roasted truss tomatoes,
asparagus and red wine jus
Vegetarian option:
Roasted pumpkin and chick pea tagine with spiced vegetable biryani
Dessert: 12.50pm
Platters of sweet treats served to the table:
Little lemon merignue pies
Baby chocolate eclairs with fresh cream
New york cheesecakes with summer berries
Mini pistachio friands with toasted almonds
Espresso coffee carts will serve a selection of espresso coffee & premium teas
After the Game: 5.00pm
See below:
Cocktail Menu
10.30am-11.30am
Mini farmhouse egg and streaky bacon tart
Little pumpkin and pine nut calzones with black olive tapenade
Peking duck and spring onion pancake with hoisin
Vegetarian spring rolls with plum sauce
11.30am-1.30pm
Sweet corn fritters with smoked trout, lime and dill aioli
Bocconcini and roma tomato on toasted baguettes with basil pesto (v)
Vietnamese rice paper rolls with asian vegetables and hoisin (v)
Mini red duck curry massaman curry pies
Steamed prawn dumplings with Chinese rice wine dipping sauce
Smoked salmon, fresh dill and mascarpone tart
Baby beef burger with gruyere, caramelised onion and seeded mustard
Spicy chipolata hot dogs served in a mini baguette with onions
and chunky tomato chutney
Little margherita pizza with passata, cherry tomato, mozzarella & fresh basil (v)
Tiny flaky pastry and sesame seed sausage rolls with big red sauce
Bowl Food:
Veal and mushroom ravioli with tomato passata and torn basil
Nasi Goreng with shredded egg pancake and crispy shallots
Sweet thing before the game:
Mini lime curd pies
From 1.00pm
Mini magnums will be served as people are leaving for the game
Espresso coffee carts will serve a selection of espresso coffee & premium teas
After the Game: 5.00pm
Handmade shitake mushroom and water chestnut sui-mai (v)
King prawns in coconut beer batter with fresh limes and lemon wedges
Blue swimmer crab with Yarra Valley salmon roe and fresh dill
Little chicken burgers with tat soi leaves and aioli
BBQ Greek style Spring lamb cutlets with garlic, lemon and rosemary
Green Spanish olive and mozzarella arancini (v)
Roasted field mushroom and caramelised onion tartlet (v)
Salt and pepper calamari with fresh chili tartare
Peking duck spring rolls with asian vegetables and hoisin
Mini beef bourguignon pies with chunky tomato relish
Bowl food:
Green chicken curry with coriander salad and fragrant rice
Fish and chips wrapped in Centre Square paper with vinegar, lemon
and salt & pepper
With a night cap:
Warm Portuguese tarts with a burnt glaze
Mini gelato cones dipped in coloured chocolate
Beverages - Before and After the Game
Beer:
Carlton Draught
Carlton Natural Blonde
Crown Lager
Corona
Stella Artois
Cascade Premium Light
Wine:
Yellowglen Yellow Sparkling
Penfolds Private Release Chardonnay
Matua Valley Hawkes Bay Sauvignon Blanc
Penfolds Private Release Shiraz Cabernet
Seppelt Victorian Shiraz
Spirits:
Scotch
Bourbon
Gin
Vodka
Dark Rum
Cocktails:
A selection of daiquiris will be available for night service only
Orange juice, soft drinks and mineral water
* This menu and beverage list is still to be confirmed for 2010