11.30am-1.30pm
Sweet corn fritters with smoked trout, lime and dill aioli
Bocconcini and roma tomato on toasted baguettes with basil pesto (v)
Vietnamese rice paper rolls with asian vegetables and hoisin (v)
Mini red duck curry massaman curry pies
Steamed prawn dumplings with Chinese rice wine dipping sauce
Smoked salmon, fresh dill and mascarpone tart
Baby beef burger with gruyere, caramelised onion and seeded mustard
Spicy chipolata hot dogs served in a mini baguette with onions
and chunky tomato chutney
Little margherita pizza with passata, cherry tomato, mozzarella & fresh basil (v)
Tiny flaky pastry and sesame seed sausage rolls with big red sauce

Bowl Food:
Veal and mushroom ravioli with tomato passata and torn basil
Nasi Goreng with shredded egg pancake and crispy shallots

Sweet thing before the game:
Mini lime curd pies

From 1.00pm
Mini magnums will be served as people are leaving for the game

Espresso coffee carts will serve a selection of espresso coffee & premium teas

After the Game: 5.00pm
Handmade shitake mushroom and water chestnut sui-mai (v)
King prawns in coconut beer batter with fresh limes and lemon wedges
Blue swimmer crab with Yarra Valley salmon roe and fresh dill
Little chicken burgers with tat soi leaves and aioli
BBQ Greek style Spring lamb cutlets with garlic, lemon and rosemary
Green Spanish olive and mozzarella arancini (v)
Roasted field mushroom and caramelised onion tartlet (v)
Salt and pepper calamari with fresh chili tartare
Peking duck spring rolls with asian vegetables and hoisin
Mini beef bourguignon pies with chunky tomato relish

Bowl food:
Green chicken curry with coriander salad and fragrant rice
Fish and chips wrapped in Centre Square paper with vinegar, lemon
and salt & pepper

With a night cap:
Warm Portuguese tarts with a burnt glaze
Mini gelato cones dipped in coloured chocolate