Canapés on arrival with pre-lunch drinks

Entrée
Tastes of the Sea
Local calamari with Spanish chorizo and coriander, fresh Fremantle sardine gratinated with tomato, fennel and Gapsted white wine and fried Spring Bay mussels on sauce gribiche

served alternately with

Sticky Pork Salad
Victorian grain fed pork belly braised in master stock then glazed and hot roasted, served with hot and sour paw paw salad, Asian herbs and kaffir lime dressing

Main Course
Corn Fed Chicken
Free range chicken with a parsley and lemon filling, fresh Koo Wee Rup asparagus
and Dutch carrots

served alternately with

Beef Fillet
Prime Vic Farms Fresh beef fillet on cherry tomato and red onion fondue, artichoke
and truffle mash finished with salsa verde and truffle salt

served with
Salad - Hussey's mix dressed with aged balsamic and Cobram Estate olive oil
and
Seasonal vegetables
and
Bread - loaf of rustic bread served to the table with 'Tatura' butter, Murray River sea salt
and white bean paste with truffle oil

To Finish
Cheeses - Country Artisan Producers
Selected weekly from the best sourced Australian producers with Australian muscatel grapes house made quince relish, house made lavosh and crackers
Genovese plunger coffee and a selection of Tea Drop teas with in-house shortbread biscuits

Mini Heaven Ice creams to take away

Beverages
Crown Lager
Carlton Natural Blonde
Lindemans Bin 25 Sparkling
Giesen Sauvignon Blanc
Penfolds Koonunga Hill Shiraz
Penfolds Koonunga Hill Cabernet Sauvignon
Basic Spirits
Orange juice, soft drinks and mineral water

* This menu and beverage list is still to be confirmed for 2010