Canapés on arrival with pre-lunch drinks

Entrée
Citrus cured salmon
Sherry vinegar yoghurt, almonds, grapes, capers & basil (gf)

served alternately with

Miso glazed pork belly
Apple & summer radish salad with cauliflower puree, pickled soy mushrooms & pork crackling

Main Course
Chargrilled beef eye fillet – cooked medium rare
Crushed potato, baby carrot, sugar snap & garden beans, fried greens & red wine sauce

served alternately with

Pan Roasted Chicken
Polenta, fennel, asparagus & baby spinach, jus gras & chicken crisps (gf)

served with

Salad - Radicchio, baby cos, endive, shaved fennel salad - orange segments, garlic croutons,
& Yellingbo Gold extra virgin olive oil dressing

and

Bread - Freshly baked sourdough rolls served with Australian cultured butter

To Finish
Cheeses - Country Artisan Producers
A range of carefully selected cheeses from our local Artisan producers
with homemade quince relish and lavosh

Genovese Organic  Fair Trade coffee and a selection of Tea Drop teas
with house made fruit & nut biscotti

Mini Drumstick ice-creams to take away


Beverages
Corona
Peroni
Mumm Champagne
Pikes Riesling
Oyster Bay Sauvignon Blanc
Pepperjack Shiraz
Pepperjack Cabernet Sauvignon
Basic  Spirits
Orange juice, soft drinks and mineral water


* The menu above is confirmed for 2019